Coyote Cafe

About Coyote Cafe

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Welcome to the Coyote Cafe... A little about the chef.
Eric DiStefano was born and raised in Hershey, Pennyslyvania. He developed a passion for food at his mothers table from his mother’s prodigious garden came heaps of tomatoes, fresh basil, onions, a multitude of zucchinis. Sunday evenings friends and family gathered around sumptuous groaning boards of pasta, meatballs, Braciola, crusty loaves of bread from memmi’s bakery slathered with butter and fresh garlic and of course plenty of red table wine to quench those thirsts. Eric began the natural evolution of his stellar career with a 5-year apprenticeship at the Hotel Hershey, Doing under mentors of Heinz Hautie and Rory Reno, and went on to work at the breaker’s hotel in palm beach, Florida and the registry resort in Scottsdale. He had returned to become chef de night during dinner service. He was told, “Hey chef ‘s a French guy on the phone.” That apocryphal call was in fact from chef Danial Boulod, calling to ask Eric to come to New York to discuss and opportunity he had for him in Santa Fe.

Membership Rewards Special Offer: Free dessert with the purchase of two entrees.