Experience flavor in its most exquisite form at BOURBON STEAK, the signature restaurant at Fairmont Scottsdale. This tantalizing destination is led by two-star Michelin chef Michael Mina, a two-time James Beard award-winning chef and Bon Appetit Chef of the Year 2005.

As with all Mina’s endeavors, this visionary Scottsdale restaurant emphasizes the finest cuts of beef, poultry, and fish, slow-poached in butter, grilled and finished over seasoned wood-fueled flames. To further enhance the flavor and quality of each meal, only the highest quality ingredients are used, including corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Entice your taste buds at a contemporary take on Scottsdale steak houses, open for dinner nightly.