Crescent Moon
About Crescent Moon
Crescent Moon specialises in regional cuisine influenced by the flavours of Mexico and Arizona's Sonora Desert. Taking centre stage at the restaurant are a wood-burning Kiva oven and an open kitchen that provides a view of the chefs at work. In a climate-controlled setting, up to 70 guests can enjoy outdoor seating around a roaring fire on winter days, while cooling misters keep them refreshed in summer. Year-round, the restaurant seats up to 80 guests indoors for breakfast and lunch, and offers breathtaking views of Pinnacle Peak and the Valley of the Sun.
Executive Chef Mel Mecinas presents a menu of inspired modern-Mexican fare in Crescent Moon, bridging authentic flavours with innovative techniques. Offerings include an inventive selection of appetisers, soups and salads and specialty entrées. Sweet crab tacos are wrapped in shaved jicama, shrimp receives a makeover with a splash of tequila and lime, and ahi sashimi meets a fiery kick of jalapeño pepper.
