About Heirloom an American Restaurant
Heirloom, an American Restaurant, is dedicated to preparing and serving locally grown and raised produce and meats. Whenever possible, the produce is picked and cooked the same day. Our menus are designed with the growing seasons of our local environment in mind, providing a great sustainable practice.
Food and wine connoisseurs can request the six-person Chef’s table. It boasts of great views, the culinary entertainment of our “twelve cylinder” kitchen and gives the Chef an opportunity to meet, greet and cook for you. We also offer seasonal, custom menus for semi-private parties from 36 to 90 people.