About Ketchum Grill
Over the last 17 years “The Grill” has become a must-have destination meal for seasonal visitors and a welcome gathering spot full-time residents up and down the Valley. Located in the historic Ed Williams House built in 1885, on the corner of East Avenue and Fifth Street, The Grill receives continued accolades, including being selected one of the “eight best Ski town restaurants” by Snow Country Magazine with “food rivaling Manhattan's best.” The Ketchum Grill was founded in 1991 by Scott and Anne Mason (along with partner Kevin Boss). To be sure, The Grill is an extension of Scott and Anne’s hard work and creative talents in the kitchen. But it is even more. It also represents what is best in “American Cuisine” - local and seasonal richness combined with their passion for food throughout the world, great service, atmosphere, and most of all the community of sharing a meal with one another. Open seven nights a week at 5:30 pm, you’ll find house-made breads and desserts, fruit-wood grilled meats, New Zealand venison, fish, small pizzas, seasonal variety, nightly specials and an awarding winning wine list and great selection of micro-brews.